Dips

From the rich, savory sweetness of Caramelized Onion Dip to the classic, creamy blend of spinach and artichokes in the Spinach Artichoke Dip, each option is designed to delight. The bold tang of Gorgonzola Dip pairs perfectly with crispy breads, while the luxurious Whipped Brie and Bacon Jam offers a delightful contrast of creamy and smoky. Baked Brie brings indulgent warmth, while the Mexican Street Corn Dip delivers a zesty, flavorful twist inspired by traditional elote. For seafood lovers, the Crab Rangoon Dip offers a creamy, herb-infused experience, while the Tuna Tartare Stack and Ceviche Dip feature fresh, vibrant seafood flavors with citrus and crisp vegetables. Whether you're hosting a casual gathering or a refined affair, Pangea’s dips provide a diverse and delectable array of tastes to please any palate.